"I love coffee" is an understatement. I live coffee. Yes, I can have coffee any time of the day, anywhere, and of any possible type. My favorite has been mocha for years, until I was introduced to Macchiato. So when I was off coffee for a week (trying to be caffeine free), I got beautiful dreams of the delicious aroma of coffee, swirling milk in the magical cups, drinking it to my heart's content. That's when I decided, I had to write about the Italian coffee culture.
Delicious coffee in Positano-Amalfi coast |
Coffee is big in United States. But I am not a Starbucks' fan at all. Well, except Starbucks Roastery in Seattle. That is not a regular Starbucks coffee shop. Their menu is different, keeps changing and is delicious. Usually I prefer local coffee shops to these chain cafes.
So, naturally being a coffee lover, I was extremely excited about Italy. Their coffee culture is quite different than US and they have some of the best coffees that you can and you should experience on your trip to Italy. There are numerous coffee shops all over the cities, railway stations, shopping centers etc. I have listed some of the major differences in their coffee culture below.
Coffee served only in coffee cups |
- The barista culture is completely different in Italy. They are fast, efficient and totally no-nonsense.
- Mostly you are going to have the coffee right there at the bar.
There may not be chairs and tables set out. As soon as you reach the bar, the barista sets a saucer, spoon and sugar bowl in front of you. Once they take the order, within a matter of minutes, the cup is set right on your saucer. You pay for it, drink it, and get out of there.
- Italians love coffee and they have it after every meal.
Italian coffee is to be enjoyed right out of the little cup they serve it to you in. And if you want to be any closer to Italian culture, have the coffee right there and DO NOT ask for a to-go coffee. That is totally American. You will get a look from your barista...!!!
Only train stations may have to-go cups.
Train stations have coffee to-go |
This is how the usual routine goes..
1. Early morning starts with a cappuccino or caffe latte or latte macchiato with a pastry or scone. Any milky drinks are to be savored in the early morning at the time of breakfast.
If you like chocolate, go for caffe Marocchino-coffee lightly dusted with cocoa.
Caffe Marocchino-coffee dusted with cocoa powder |
2. No milky drinks after 11 am. Italians consider having milky coffee after 11 am to be bad for digestion. Milk is heavy on the stomach late in the day.
3. Afternoon
Like I said earlier, Italians love coffee. Afternoon coffee is basically right after lunch. This coffee is usually a shot of espresso, had standing at the bar talking to colleagues, friends or the barista.
Having milky coffee past noon is considered too heavy after meals.
A shot of espresso right after lunch is a must |
4. If espresso is not your thing, caffe macchiato is a good alternative. It has just a splash of milk with espresso, so it is okay to have after lunch.
5. If you like your coffee a little boozy (with some % of alcohol), go for the caffe corretto, which means "corrected coffee".
6. Do not say, "I want a latte". Unless milk is what you actually want to have. Latte means milk and if you ask a barista for latte, you will get a glass of milk.
7. If you go to Venice, do have coffee in the historic coffee shop "The Florian". Make your visit to Venice worthwhile, by at least going there once for a cup of coffee. I say once, because their coffees are expensive compared to what you get in other cafes.
This coffee shop opened in the 1700s. How many times do we actually get to go to a restaurant that is from the 17th century.
17th century cafe-The Florian |
8. You get a great cup pretty much anywhere from gas station to free standing cafes. Be wary of touristy areas where there is a heavy flow of people. They may be selling mediocre coffee at an exorbitant price just for their location.
9. Your coffee will cost more if you drink it sitting down.
If you are going to be sitting in the restaurant, you have to pay a coperto cover charge.
So if you are Italy for your big trip, don't forget to enjoy that little precious cup of coffee.
And oh, about being caffeine free for a week-nah!!! I am heading right now to my kitchen for a steaming cup of espresso!!!! La Dolce Vita !!!!