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Amalfi coast |
2017 was a year of travel but I don't know how and when I
decided to take a trip to Italy. We visited Indonesia, India and Italy and
a whole lot more back home in the United States. However, what stuck with me
through these travels was the amazing town of Positano in
southern Italy. After spending about six days exploring Venice and
then Rome, we decided the last leg of our trip was going to be a
relaxing one. Positano... is a picturesque fishing
village a few hours from Naples. It is not just a beautiful place
but a town filled with wonderful people.
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Positano |
There are three towns stacked on top of each other. Starts
with Positano at the base, then Montepertuso in
the middle and then Nocelle at the head Our arrival
in Montepertuso is a big story in itself. After about an hour-long
train ride from Rome, we reached Naples, where we are
supposed to take the ferry to Sorrento. The ferry schedules can be
a bit sketchy, so if you have some time on your hand, eat the original pizza in
its birthplace - Naples; and of course, some coffee. Not that
I needed any coffee, because of the beauty of the town kept me awake so my eyes
could gorge on every detail of the place; but a new addiction was born in Italy; coffee
- anytime, anywhere. Exquisite coffee, which I have never tasted in United
States. Coming back to the ferry,
you have to pay for the luggage separately and they
will provide you with stickers for the bags. (Tip: Make sure you are vigilant about the number
of tickets and stickers you get.)
As we boarded the ferry, the person who was handling our bags,
said we just had one tag for the bag and we would have to pay one euro for the
other bag. That is when we realized we were tricked though we had paid for all
the luggage when buying the tickets. There was no point arguing with him, as it
was clearly indicated that he was in a rush and did not understand English.
After about an hour of ferry ride, we reached the town of Sorrento.
From the ferry itself, the town greets you with its picture perfect
colorful buildings heaped on each other. As soon as we got down, was felt this
gorgeous looking town with fresh salty air. From thereon I knew, this was going
to be the best part of my vacation.
You can either decide to walk to the car rental place or take a
cab, which by the way could be expensive or if you have a ride, then you don't
need to worry. We decided to walk as we just had carry-on bags and also wanted
to check out the town before heading to our destination. Only if I knew, we
would have to climb hundred plus steps to get to our car rental office.
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Road to Montepertuso |
Another important point is, the cars here are stick shift, which I
am not used to, so my husband drove it. It was a scary ride. He drove safely,
mind you, but the narrow serpentine roads with a rocky mountain on one side and
the ocean on the other side is not for the weak of the heart. There was not
enough room for one car and it was a two-way road!!! Can you believe
it??? With cars coming from other direction, we would have to stop, back
up and let them pass or vice versa. That was scary and hilarious at the same
time. We reached Montepertuso in about half hour with
almost my heart in my mouth.
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Welcome bruscetta |
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Viw |
Our pleasant hosts greeted us in Montepertuso and
we walked about another fifty steps. Though this time they were carrying our
bags which was really awkward for us, but they insisted. The villa stood atop a
cliff. We love staying in bed and breakfasts. I believe it gives me a
sneak peek into local life and not being just another tourist. I was a bit
hesitant since it was located about fifteen minutes of bus ride from the main
center of Positano. It turned out to be a great decision. As
we settled in the couch overlooking the window, we started admiring the
mountains meeting the vast ocean right in front of our eyes, while we sip our
coffee.
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Positano Beach |
The city center is about fifteen min bus ride from Montepertuso and
the buses come every hour or so. Again, they run on a schedule but may be
earlier or delayed sometimes. There are steps too to the town, as until a few
years ago, that was the only way you could go the town; or so was I told. Once
you reach down to Positano, there are small alleyways leading to
different boutiques, stores, restaurants, gelaterias. Do check out the ceramics
shops in Positano. They are gorgeous with intricate detailing and
almost every article has lemons designed on them.
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In the evening |
Go get yourself an
entire dinner set or some articles as souvenirs from these local boutiques. (Tip: Keep an eye on where all
merchandize is made.) Some stores sell items made in China, India, etc. If you are
in Italy, I would recommend buying authentic. There are many stores
that sell the famous limoncello. It is an original liquor
from Sorrento peninsula. Try some for yourself or take home as
gifts for friends. Some stores also have small 2-3 oz. bottles in the shape of
maps of Italy - the shoe, Positano, lemons etc.
They have other articles also such as lemon soaps, candles, bags and what not.
Walk around the town where you will smell the fragrant lemon scent wafting
through the air, local artists presenting their artwork, selling jewelry,
paintings, postcards. Don't spend time in just one place or don't eat in just
one restaurant. Go explore different restaurants. The seafood here is
delicious. We tried a lot of different seafood in various restaurants. Each
place had great views of the coast and the town. The food was fresh,
delectable, tasty and presented on the ceramic dishes made locally. That is
what actually drove us to buying the dinnerware at a local boutique. The bright
colors... the cheerful designs... I wish I had carried bigger bags.
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Delicious seafood |
Also, you cannot just go to Positano and not try
the lemon gelato. Our taste buds went into a sudden delicious frenzy!!!
The chocolate one is also another good one.
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Tasty dessert |
On our first evening we decided to walk on the beach. There were
some people in the water, but we decided not to go in the water but just relax
on the beach since it had rained just an hour before. We stepped into an
elegant restaurant called the Covo Bar at Covo de
Saraceni. With its alluring white washed walls adorned with natural
lush green vines, it sure is pleasing to the senses. Enjoy drinks, apertivo while
people watching and enjoying the slow peaceful pace of this dreamy town.
We started our second morning with a hearty, heavenly breakfast consisting of garden
fresh heirloom tomatoes, caprese salad, fresh juice, toasts, nutella crepes,
fruits, coffee...the list is unending. We could probably take a nap after our
breakfast, we were so full.
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Breakfast in garden |
We spent our second day in Capri till the afternoon as we wanted to see the
blue grotto. Unfortunately, the grotto was closed due to high tide. So, we took
a two hour boat ride around Capri. (Tip: Book the tickets at any of the innumerable counters present
on the port. You can also haggle the price with them.) Usually, closer to the
boat timing, if there are not many passengers they will reduce the price.
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Emerald Grotto |
During the boat ride, they show you some famous celebrity homes, the arch of
love and also the emerald grotto. They do show you the blue grotto from
outside. However, you cannot really tell because it looks like a small opening
and you cannot see beyond it. It was a good ride overall. The tour guide was
extremely funny and he made the ride quite enjoyable.
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Arch of Love |
You can get some
truly great pictures of the arch from the boat.
The emerald grotto is
beautiful and you can also swim in there (not with the boat ride). You may want
to spend an entire day or two days in Capri to truly
experience it. For me, it felt like an overcrowded touristy town with expensive
restaurants. I have seen many such beach towns in United States and it overall
did not interest me. But I will not judge the book, by just its cover. I have
heard good things about Capri and Anacapri by
people who have visited them. I guess it did not suit my interests.
However, I felt Positano had the old-world charm to it and
most importantly it was not as crowded.
After coming back from Capri, we decided to drive along the Amalfi coast
- a thrilling experience indeed. With rugged rocks on one side and plunging
cliffs on the other, it was a site to behold. Be careful; as tourist buses may
tend to be a little rough and you will have to be attentive. Take numerous pit
stops, as you will find small hidden beaches with stunning views. Also, along
the way you may want to visit some other towns along the Amalfi coast
such as Ravello, Praiano and of course Amalfi.
Looking at the picturesque scenery, you know why it is on UNESCO's world
heritage site list.
Anyone who is visiting Positano or any of the
neighboring towns should definitely drive along the Amalfi coast.
Our third and the last day in Positano was spent doing a
moderately difficult but enchantingly beautiful hike called "Sentiero degli dei"
or "Path of Gods". We started our day with a heavy breakfast
provided by our hosts using ingredients from the garden growing in front of the
villa. Since the villa was very close to the trailhead we must have cut down
our hike time to half.
I have read that it takes about three hours to do the
entire hike. Normally, the hike starts in Agerola or Praiano.
But for us, we started right at the steps in Montepertuso. It is a
vertiginous hike. Offers extraordinarily beautiful views of Amalfi coast, Capri and Anacapri in
the distance. Along the path, you will see many terraced farms, uneven trails
and lush greenery. Once you reach the top you will see the "Hole in the
Rock" which in Italian means "Montepertuso". Our host
told us there are only three such rocks in the whole world.
Heading down from the hike, we were extremely hungry. We visited La
Tagliata fattoria which is a family owned restaurant in Nocelle overlooking
the Mediterranean coastline. This restaurant is unique, as it serves food using
just the ingredients grown in their farms. We also visited their farm and
vineyard below the restaurant. (Tip: Most importantly they do not have a menu that is presented to
you.)
I was quite skeptical about it at first. But I decided to jump in.
The food started coming in and after about four dishes, I thought we were done
and were ready for desserts; our server came in to ask us if we were ready for
our second course. We had the best pumpkin ravioli, followed by
third course of meat. Our delicious lunch ended with an even more delicious
dessert accompanied by limoncello.
That evening we headed back to Rome and next day took the flight
back to California. But I was ready for another visit to Positano.
Hopefully soon!!!